If you are an Indian cuisine lover in Waltham, MA, and its environs then don’t think of getting your favorite Indian dishes elsewhere except Santa Banta. We are the best restaurant in Waltham, Ma offering a wide range of Indian delicacies to customers in the city. We pride ourselves as the only restaurant in Waltham, Ma that provides the best Indian dishes that are original and fresh too.
We pride ourselves as the only restaurant in Waltham, Ma that provides the best Indian dishes that are original and fresh too. Our lunch buffet offer is wide and customized to cater to everybody both vegetarians and also meat lovers. We also got our customers who are on a specialized diet covered with our extensive dishes. Among some of the popular delicacies you will get us offering at our lunch buffet menu include; chutneys, salads, soup, tandoori specialties, Naan, Garlic Naan, healthy Tandoori roti which is served fresh on your table.
An exciting thing about our weekend buffet offers is that they are theme-based and our customers are at liberty to choose the food they want. It’s all in your hands to choose whether it’s the South Indian delicacies like Dosa and Uttapam or North Indian dishes like Paani Poori, Dahi Sev Poori, and Pav Bhaji you want because we got all these in our buffet menu. We are unique and different from our peers because we don’t just offer rice pudding for dessert we also serve great dishes such as Karachi Halwa, Jalebi, Ras Malai, Bombay Kulfi and so much more. The foods that we provide our customers with are gluten-free and affordable.
You should consider coming to Santa Banta for your lunch and weekend buffet because we will provide you with the food you want at prices that you will like. You will also be impressed with the great customer service you will be offered by our customer care personnel. We value our customer’s satisfaction and that is why we take a keen interest in their needs. Because we believe that hygiene is paramount in matters involving food we do observe the highest standards of hygiene when preparing our foods.
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